{"id":45821,"date":"2024-05-09T13:42:10","date_gmt":"2024-05-09T11:42:10","guid":{"rendered":"https:\/\/poblenouurbandistrict.com\/?p=45821"},"modified":"2024-05-09T16:11:20","modified_gmt":"2024-05-09T14:11:20","slug":"el-restaurant-dagma-presenta-la-seva-nova-carta-primavera-estiu-2024","status":"publish","type":"post","link":"https:\/\/poblenouurbandistrict.com\/ca\/el-restaurant-dagma-presenta-la-seva-nova-carta-primavera-estiu-2024\/","title":{"rendered":"El restaurant Dagma presenta la seva nova carta Primavera Estiu 2024"},"content":{"rendered":"

El restaurant\u00a0Dagma\u00a0delecta als seus comensals aquesta temporada amb la seva nova proposta gastron\u00f2mica plena de textures, contrastos i sorpreses ideada pels xefs Pedro Montolio i David\u00a0Bourg\u00a0que pot gaudir-se des d’aquesta setmana en la tercera planta de l’Hotel Barcelona\u00a0Princess.<\/p>\n

La nova carta d’estiu est\u00e0 formada per 11 entrants, 7 plats principals i 3 postres, i en aquesta ocasi\u00f3 inclou, a m\u00e9s, una opci\u00f3 ideal per als qui prefereixin racions m\u00e9s petites per a poder provar m\u00e9s plats: el men\u00fa degustaci\u00f3. Els qui optin per la degustaci\u00f3 podran catar 6 plats de la carta en una versi\u00f3 redu\u00efda i provaran 5 vins diferents seleccionats per a l’ocasi\u00f3 per Miquel Molina, director i sommelier de\u00a0Dagma.<\/p>\n

El Restaurant\u00a0Dagma, fidel a la seva ess\u00e8ncia, ens proposa l’equilibri perfecte entre la cuina tradicional mediterr\u00e0nia i la modernitat, amb protagonisme indiscutible del producte de temporada i proximitat. Parlem amb Pedro Montolio, xef de\u00a0Dagma\u00a0perqu\u00e8 ens desgrani algunes de les seves creacions favorites de la nova carta:<\/p>\n

\u201cEn la carta de primavera podem trobar plats tradicionals d’altres cultures com el\u00a0Ceviche, per\u00f2 elaborats amb un producte local excepcional com \u00e9s la gamba vermella de Palam\u00f3s o la Costella de vaca especiada amb\u00a0parmentier\u00a0de patata, amb la qual volem que el comensal percebi \u00c0sia a trav\u00e9s d’un marinat d’esp\u00e8cies xineses amb 37 hores de cocci\u00f3. Hem volgut incloure dues propostes que sabem que entusiasmaran als comensals que tri\u00efn l’opci\u00f3 del men\u00fa degustaci\u00f3\u00a0maridado. Es tracta del Salm\u00f3 marinat amb\u00a0yogurt, t\u00f2fona i mel de canya o el Cilindre de formatge blau amb pralin\u00e9 d’avellanes i pera fumada. Els seus sensacionals maridatges, signats pel celler Fam\u00edlia Torres, subratllen els sabors i matisos d’aquestes propostes d’una forma sublim. I, per a acabar, hem incl\u00f2s en la carta unes postres amb el qual hem volgut retre homenatge a\u00a0Auguste\u00a0Escofier\u00a0versionant el seu ic\u00f2nic\u00a0P\u00eache\u00a0Melba, amb el m\u00e0xim rigor i respecte, per\u00f2 a la nostra manera.\u201d<\/p>\n

Restaurant\u00a0Dagma
\nHotel Barcelona\u00a0Princess,\u00a03a\u00a0Planta
\nAv. Diagonal 1
\nHorari: de 12.30h\u00a0a\u00a016h\u00a0i de 19.30 a\u00a023h.
\nP\u00e0rquing gratu\u00eft per a comensals.
\nImprescindible reserva 620 243 668 o en la web<\/a><\/p>","protected":false},"excerpt":{"rendered":"

El restaurant\u00a0Dagma\u00a0delecta als seus comensals aquesta temporada amb la seva nova proposta gastron\u00f2mica plena de textures, contrastos i sorpreses ideada… M\u00e9s \u2192<\/a><\/p>\n","protected":false},"author":5,"featured_media":45848,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3353],"tags":[],"class_list":["post-45821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"acf":[],"yoast_head":"\nEl restaurant Dagma presenta la seva nova carta Primavera Estiu 2024 – Poblenou Urban District<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/poblenouurbandistrict.com\/ca\/el-restaurant-dagma-presenta-la-seva-nova-carta-primavera-estiu-2024\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El restaurant Dagma presenta la seva nova carta Primavera Estiu 2024 – Poblenou Urban District\" \/>\n<meta property=\"og:description\" content=\"El restaurant\u00a0Dagma\u00a0delecta als seus comensals aquesta temporada amb la seva nova proposta gastron\u00f2mica plena de textures, contrastos i sorpreses ideada... 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