
Pren nota: aquí tens un avanç de la programació del Poblenou Open Day
Sorry, this entry is only available in Català and Castellano.
The Fundación Ared works tirelessly to improve the social and working lives of women, especially those living in vulnerable situations.
For the people who work at the foundation, every day is the eighth of March. On such an important date, and in order to achieve maximum impact, synergies with other professionals are of the utmost importance. In this edition, together with the master baker Daniel Jordà and the runners-up of the best bread in the world Marta San José and Enric Badia, they have organized a solidarity masterclass of creative bread and pizza.
On 8 March, a unique experience will take place at the Gastro Ared restaurant of the UPF Barcelona School of Management, managed by the Fundación Ared.
In this masterclass you will learn how to make creative bread and pizza dough from the best bakers in the house and all the money raised will go to the Foundation’s projects in support of women in a situation or at risk of social exclusion.
Date and time: Tuesday 8th March from 18:30 to 20:00
Modality: online (zoom) or in person (Restaurant Gastro Ared UPF BSM, C/ Balmes, 132-134, BCN)