Dagma’s new seasonal menú spring – summer 2025

Enjoy the traditional flavors of Mediterranean cuisine with a bold commitment to avant-garde techniques.

With the change of season comes the new seasonal menu of   Restaurant Dagma at Hotel Barcelona Princess. A proposal that stays true to the essence of its chefs, Pedro Montolio and David Bourg. It highlights seasonal and local produce, offering refreshing flavors from fruits and vegetables such as apple, avocado, endive, leek, asparagus, pumpkin, carrot, beetroot, and cherry.

The new spring-summer menu includes 10 starters, 6 main courses, and 5 desserts. Once again, Restaurant Dagma offers a “Tasting Menu” option for those who prefer to try 6 dishes in a smaller format. You can also add a wine pairing, which includes 5 carefully selected wines by Miquel Molina, Dagma’s director and sommelier.

Try Dagma’s sophisticated take on traditional Mediterranean cusine with their new menu.