About the workshop<\/p>\n
The term dim sum means something like “that touches the heart” and refers to a multitude of small dishes, usually in one bite. Dim sum can be savoury or sweet, boiled, steamed, grilled or fried, and come in a variety of shapes, fillings and ingredients. The most popular are dumpling or dumpling preparations, as well as steamed buns filled with meat, vegetables or seafood.<\/p>\n
The recipes<\/p>\n
Pork and prawn Shao Mai<\/p>\n
Vegetable jiaozi<\/p>\n
Xiao long bao<\/p>\n
Spring rolls<\/p>\n
<\/p>\n
What does the workshop include?<\/p>\n
Recipe guide of the dishes prepared in the workshop. Demonstration of cooking techniques and practice of the proposed recipes. The ingredients needed to make the recipes.<\/p>\n
<\/p>\n
How does the workshop work?<\/p>\n
At Espai Granada the workshops are dynamic and participative. The participants will prepare the dishes entirely with organic and local products, with the idea of promoting quality, healthy and sustainable food. At the end of the workshop, the dishes are shared in an informal and relaxed atmosphere, accompanied by drinks.<\/p>\n
Translated with www.DeepL.com\/Translator (free version)<\/p>","protected":false},"excerpt":{"rendered":"