The whole Poblenou Open Day’s gastronomic programe
Get ready to be surprised by the wide range of food and cocktail experiences prepared by the restaurants and bars… More →
Carpintectura
”Culinary-phonic tentacles”, live sounds and flavors.
At 8pm (and between each gig) there will be culinary sessions serving octopus tacos by our resident chef Pepiño or Mariñeiro.
Live music: at 9:15 and at 22:45 p.m. gig by Teo Wrönskiano and the Wrönskianófono.
