Catacroquet launches its summer menu with fresh small plates, plenty of natural wine, and seasonal cocktails.

With the arrival of warmer days, Catacroquet unveils its new summer menu—a seasonal offering full of flavour, freshness, and colour. The updated menu features a variety of small sharing plates, with standout dishes like the sea bass ceviche with ají limo, the grilled burrata with artichokes and crispy yuca, or the crispy prawn taco with guacamole and tiger’s milk.

The drinks menu is just as exciting, showcasing a wide selection of natural, organic, and signature wines—white, red, rosé, and orange wines to suit every palate. Classic cocktails with a twist also take centre stage, including the Pisco Sour, Negroni, and the refreshing Cata Spritz, perfect for hot summer afternoons.

For the more curious drinkers, Catacroquet also offers special vermouths, craft beers, and a thoughtful range of spirits, all served in a welcoming, laid-back atmosphere. A menu designed to be savoured slowly, with high-quality products and plenty of taste.