Thank you very much for celebrating Poblenou Open Night with us
On Friday, November 28, we celebrated Poblenou Open Night, six hours during which the spaces associated with Poblenou Urban District… More →
Botanicus
Botanicus has created a special cocktail for the Open Day that highlights a handcrafted green walnut liqueur, macerated for months since last Midsummer. Now that it’s reached its perfect point, it’s used in a blend with rum, fresh lemon juice, and Aperol. The result is a herbaceous cocktail, slightly citrusy, with balsamic and bitter notes.
