Enjoy the best restaurarnts of the Creative District this holidays
The holidays are approaching and with them come the most special meals and dinners of the year. Here is a… More →
Botanicus
Botanicus has created a special cocktail for the Open Day that highlights a handcrafted green walnut liqueur, macerated for months since last Midsummer. Now that it’s reached its perfect point, it’s used in a blend with rum, fresh lemon juice, and Aperol. The result is a herbaceous cocktail, slightly citrusy, with balsamic and bitter notes.
