Escuela Pizza Makers

For the Open Night, the pizzaiolo school will host a pizza workshop and tasting.

First part — Pizza Workshop (18:00 to 21:00)
There will be two sessions, with a maximum of 16 people per session. Each session will last 1 hour and 30 minutes and will include:

A brief technical talk about pizza and the key points for preparing a professional-quality pizza at home. Each participant will receive a pre-fermented dough ball, which they will stretch and top with high-quality ingredients of their choice. Baking and tasting of the pizza prepared by each attendee. The workshop includes the full experience, plus a small bottle of water during the activity and a soft drink, beer, or wine at the time of the tasting.

Sign up here.

Second part — Tasting and Tour (21:00 to 23:00)
During this time slot we will offer:

A guided tour of the school, a tasting of pizzas and focaccias and a glass of wine or beer on the upper floor, in the lounge area.

The maximum capacity for this second part is 40 people. The price is €15 and no prior reservation is needed.