The Fundació Carulla opens a new coworking space
The Fundació Carulla has inaugurated a new coworking space at its headquarters in Poblenou. The aim is to create a… More →
The SíSí Rooftop restaurant, located at The Social Hub hotel, has been nominated for the Condé Nast Traveler Awards thanks to its magnificent terrace. Mexican cuisine, cocktails, and a non-stop program come together with spectacular views.
The venue presents itself as a little slice of Mexico above the skies of Barcelona, with a fresh and flavorful concept. Chef Adam Rawson offers his modern take on classic small plates under the “Mexicana” concept. This cultural and gastronomic movement reinterprets Mexico’s culinary traditions from a contemporary perspective, blending flavors, focusing on locally sourced ingredients, and engaging in a dialogue with tradition to elevate it to new heights.
The culinary offering is complemented by a signature cocktail menu created by Marc Álvarez, featuring Mexican, Peruvian, and Asian influences. To complete the experience, weekly DJ sessions, cultural events, and parties are held, making the most of the spacious terrace.
SíSí Rooftop is an oasis where guests can enjoy the pool, excellent cuisine, and bold cocktails, all with incredible views of the city.