Sign your children up for the workshops and summer camps that Espai Granada offers you.

Espai Granada dedicates for this summer workshops for children and teenagers.

For this summer there are different culinary activities focused on the youngest of the family in a playful and participatory way organizing summer camps and gastronomic workshops with themes such as “Cuisines of the World” with chefs from different countries, “Molecular Cuisine” and “Mediterranean Cuisine”, among others.

Pastry workshop for teenagers

04 jun, 11:30 – 05 jun, 14:00

This workshop will share with teenagers easy and healthy sweet recipes to introduce them to the wonderful world of desserts.

Workshop taught by chef Mayela Armas, a lover of healthy pastries.

Time: Saturday and Sunday from 11:30 to 14:00

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Mediterranean Cuisine workshop

27 jun, 9:00 – 01 jul, 17:00

They will learn about the Mediterranean diet, a diet based on the consumption of olive oil, legumes, vegetables…

“Cooking is for fun: a cultural fact and also a playful space to play and interpret” Joan Roca.

In Espai Granada they are aware of healthy cooking, so several of the regularly scheduled workshops address this issue. Food is the basis of our health and well-being. That is why they want children to learn how to prepare balanced menus and discover the great possibilities of flavor offered by this food.

They will learn about the Mediterranean diet, a diet based on the consumption of olive oil, legumes and vegetables. Traveling from Israel, Greece, Cyprus, and North Africa to Italy, Spain and France, a story of cultural exchange and diversity helps explain how peasant food has come to be considered by the most influential chefs and scientists as one of the richest and healthiest culinary cultures in the world.

Time: Monday, June 27 to Friday, July 1st, from 9:00 to 17:00h.

Capacity: 30 kids.

Age: from 6 to 16 years old

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Oriental cuisine workshop

04 jul, 9:00 – 08 jul, 17:00

In its now classic tour through the cuisines of other countries, Espai Granada will take you on a wonderful journey through Asia, passing through gastronomically interesting countries such as Japan, India, Thailand and China. They will discover the most exquisite dishes of these countries and their cultural traditions. They will be visited every day by chefs from these different countries, who will teach them the secrets of their gastronomy.

Time: Monday to Friday from 9:00 to 17:00.

Capacity: 30 kids

Age: from 6 to 16 years old

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Zero Waste Cooking workshop

11 jul, 9:00 – 15 jul, 17:00

In Espai Granada they are aware of the environment and that is why they want to transmit it to the little ones.

“Let food be your medicine and let medicine be your food”. Hippocrates

Reject. Reduce. Reuse. Recycle. Rot (compost). These are the five R’s that govern Zero Waste and that you should remember if you want to start being part of it. Zero Waste is a movement that today thousands of people follow and that consists of reducing as much as possible both waste and garbage, advocating responsible consumption and recycling only when we have not been able to reject, reduce or reuse. They will buy in stores of products in bulk, learn to store in other types of utensils, and also to reuse food to not generate waste.

They will also have a visit from abonokm0 with whom they collaborate and who will come to explain their beautiful project and how we can all collaborate from home.

They will be accompanied by expert chefs on the subject and will develop menus to not waste any type of food.

Time: From Monday to Friday from 9:00 to 17:00.

Capacity: 30 kids.

Age: from 6 to 16 years old

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Latin American Cuisine workshop

18 jul, 9:00 – 22 jul, 17:00

“Excellence is in diversity and the way to progress is to know and compare the diversities of products, cultures and techniques.” Alain Duncasse

Latin America has its own gastronomy born of its tradition and cultural origins. Its cuisine is the result of the history of its peoples: a fusion of ethnic, cultural, and social elements that make its gastronomic style a mixture of flavors, products, recipes, and styles.

The guest countries are Peru, Mexico, Argentina and Brazil, and they invite us to get to know Latin America through our palate. The history and culture of flavor are on the table.

Time: Monday to Friday from 9:00 to 17:00.

Capacity: 30 kids.

Age: from 6 to 16 years old

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